I ran across this idea one day. It's one of those duh moments. Why didn't I think of that? We like to have a nice big breakfast at least once a week during the weekend. We would spend hours just on bacon. Some days we would finally finish breakfast at 11am. Save me from having to worry about lunch but that was a lot of wasted time on bacon. Now I put the oven on 350* and for 20 minutes. I leave it in the oven and turn it off. Keeping the bacon warm. While I cook everything else.
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